Sunday, August 31 2014 3:28 PM EDT2014-08-31 19:28:29 GMT
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online.More >>
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online. Friends and family of a Pascagoula kindergarten student have created a Facebook page and GoFundMe.com account claiming the girl was attacked on the playground this week by another student.More >>
Bibimbob ( for 1 ) (Mixed rice dish with assorted vegetables, egg, and a tradtional red bean paste sauce.)
Ingredients: cooked steamed rice, eggs, spinach, soybean sprouts, carrots, zucchini, tofu, shitake mushrooms, gobi, daikon radish, green leaf lettuce, white cabbage, red cabbage, red onion, whit onion, cucumber, red bell pepper.
#1 Steamed rice (cooked) 1 cup
#2 eggs (fried) 1 ea
#3 spinach 1/3 oz soy bean sprouts 1/3 oz Slightly cook these ingredients in boiling water for approximately 1 min drain and cool in iced cold water. Add a pinch of salt to season.
#4 1/3 oz Carrot (julienne cut) 1/3 oz zucchini (julienne cut) 1/3 oz tofu ( cut into 1/2inch cubes) 1/3 oz shitake mushroom ( sliced thin) 1/3 oz gobi 1/3 oz daikon radish ( julienne cut ) These ingredients need to be stir-fried in vegetable oil until cooked through adding a pinch of salt to season
#5 Ingredients to make salad 1/3oz green leaf lettuce (shredded) 1/3oz red cabbage (shredded) 1/3oz white cabbage (shredded) 1/3oz red onion (shredded) 1/3oz Cucumber (thinly sliced) 1/3oz Red bell pepper (thinly sliced) mix all the ingredients listed above in a strainer, wash and drain
#6 Ingredients to make red bean paste (this is the traditional sauce for Bibimbob) red soybean paste (gochujang) 2 table spoon sesame oil 1 teaspoon sugar 1/2 teaspoon hot water 1 tablespoon corn syrup 1 tea spoon Mix all the listed ingredients in a small bowl until mixed well and set a side
In a large bowl you will need to put the mixed salad from #5 at the bottom of the bowl. Next you will put each of the separate vegetables (ie:shitake mushrooms carrots, zucchini, tofu, gobi, bean sprouts, spinach, daikon) in this order on top of the salad neatly around the edge of the bowl. Next place the fried egg neatly on top of all the vegetables centering the egg. When you are ready to eat you add the cup of steamed rice and the traditional red bean paste sauce and mix everything together. Once it is mixed thoroughly you are ready to dig into a bowl of well-being!