Summer drink with Cowfish Sushi - | WBTV Charlotte

Summer drink with Cowfish Sushi

Jennifer Poccia with Cowfish Sushi came to our studio to make Kiwi-Strawberry Fizz.

Here's the recipe:

1.5 oz Bacardi Dragonberry

.5 oz Simple Syrup

2 oz Sprite

4 Strawberry Slices

2 Kiwi Slices

  • Muddle Fruit with simple syrup
  • Add Bacardi Dragonberry Rum
  • Top with Sprite
  • Garnish with fruit.
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