Friday, May 17 2013 7:16 PM EDT2013-05-17 23:16:53 GMT
One person has died in a crash near Harrisonville, MO, Thursday evening. The crash happened on Missouri Highway 7 and Walker Road. It involved a car and a tractor-trailer. Harrisonville is in Cass County.More >>
Savannah Nash celebrated her 16th birthday last week. She died Thursday when her car slammed into a semi while she was texting during her first time driving by herself.More >>
Saturday, May 18 2013 11:19 PM EDT2013-05-19 03:19:44 GMT
The Charlotte Bobcats are in the process of changing their name to "Hornets," a source with knowledge of the situation told CBSSports.com's Will Brinson, including arranging digital assets that wouldMore >>
The Charlotte Bobcats are in the process of changing their name to "Hornets," a source with knowledge of the situation told CBSSports.com's Will Brinson, including arranging digital assets that would allow a return to their original nickname.More >>
Sunday, May 19 2013 7:59 AM EDT2013-05-19 11:59:01 GMT
Health officials are worried cases from a salmonella outbreak traced to a Fayetteville hotel may have spread nationwide. Officials say that 51 people who ate at the Holiday Inn Bordeaux's banquet facilitiesMore >>
Health officials are worried cases from a salmonella outbreak traced to a Fayetteville hotel may have spread nationwide.More >>
Savannah Nash celebrated her 16th birthday last week. She died Thursday when her car slammed into a semi while she was texting during her first time driving by herself.More >>
Combine all ingredients in blender. Pulse till combined. Let batter sit refrigerated at least 2 hours before using.
Warm a crêpe griddle or large non stick frying pan to medium. Melt a tablespoon of butter on it and coat with a thin layer o batter. Let cook for two minutes and flip over.
Fold into triangle and prepare suzette sauce.
Suzette Sauce:
2 tablespoons butter
1 OZ of heavy cream
2 TBS granulated sugar
cooked crêpe
2 OZ Grand Marnier
Warm sauce pan and melt butter. Once butter is melted add sugar and crêpe. Gentle caramelize sugar and butter. Add Grand Marnier and flambé.
Whisk in heavy cream. Serve on plate with powdered sugar and ice cream.
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