Monday, May 20 2013 9:15 PM EDT2013-05-21 01:15:38 GMT
A massive tornado touched down to the southwest of Oklahoma City Monday afternoon. Starting out as a classic funnel it quickly became a giant half-mile wide wedge tornado as it proceeded east north eastMore >>
A massive tornado touched down to the southwest of Oklahoma City Monday afternoon.More >>
Tuesday, May 21 2013 12:50 PM EDT2013-05-21 16:50:22 GMT
MOORE, OK (RNN) – In one of the few positive stories to come from the deadly tornadoes in Oklahoma, an elderly woman was reunited with a four-legged friend she thought was dead. Barbara Garcia, a residentMore >>
Elderly resident Barbara Garcia frantically called for her dog after the tornado had leveled her house, but with no success.More >>
Friday, May 17 2013 7:16 PM EDT2013-05-17 23:16:53 GMT
One person has died in a crash near Harrisonville, MO, Thursday evening. The crash happened on Missouri Highway 7 and Walker Road. It involved a car and a tractor-trailer. Harrisonville is in Cass County.More >>
Savannah Nash celebrated her 16th birthday last week. She died Thursday when her car slammed into a semi while she was texting during her first time driving by herself.More >>
Tuesday, May 21 2013 10:56 AM EDT2013-05-21 14:56:05 GMT
A North Carolina woman is charged with trying to poison five family members after one of them refused to share some cheese with her. A statement from the Nash County Sheriff's Office said 24-year-oldMore >>
A North Carolina woman is charged with trying to poison five family members after one of them refused to share some cheese with her.More >>
Combine all ingredients in blender. Pulse till combined. Let batter sit refrigerated at least 2 hours before using.
Warm a crêpe griddle or large non stick frying pan to medium. Melt a tablespoon of butter on it and coat with a thin layer o batter. Let cook for two minutes and flip over.
Fold into triangle and prepare suzette sauce.
Suzette Sauce:
2 tablespoons butter
1 OZ of heavy cream
2 TBS granulated sugar
cooked crêpe
2 OZ Grand Marnier
Warm sauce pan and melt butter. Once butter is melted add sugar and crêpe. Gentle caramelize sugar and butter. Add Grand Marnier and flambé.
Whisk in heavy cream. Serve on plate with powdered sugar and ice cream.
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