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Tallanines a la Chalaca

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Tallanines a la Chalaca

 

Cilantro

2 Tablespoons of Olive oil

3 cloves of fresh garlic

Salt

Pepper

Paprika

Cumin

Panca pepper

2 oz. white wine

1.5 oz. soy sauce

2 oz. seafood broth

6 oz. pasta

5 oz. scallops

6 oz. calamaris

3 mussels

6 shrimps

½ onion

1 tomato

Sautéed garlic with oil, panca, pepper

Ad spices, white wine, deeclase onions, tomatoes

Cook for 1 minute

add seafood, soy sauce, broth, pasta

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