Monday, May 20 2013 9:15 PM EDT2013-05-21 01:15:38 GMT
A massive tornado touched down to the southwest of Oklahoma City Monday afternoon. Starting out as a classic funnel it quickly became a giant half-mile wide wedge tornado as it proceeded east north eastMore >>
A massive tornado touched down to the southwest of Oklahoma City Monday afternoon.More >>
Tuesday, May 21 2013 12:50 PM EDT2013-05-21 16:50:22 GMT
MOORE, OK (RNN) – In one of the few positive stories to come from the deadly tornadoes in Oklahoma, an elderly woman was reunited with a four-legged friend she thought was dead. Barbara Garcia, a residentMore >>
Elderly resident Barbara Garcia frantically called for her dog after the tornado had leveled her house, but with no success.More >>
Friday, May 17 2013 7:16 PM EDT2013-05-17 23:16:53 GMT
One person has died in a crash near Harrisonville, MO, Thursday evening. The crash happened on Missouri Highway 7 and Walker Road. It involved a car and a tractor-trailer. Harrisonville is in Cass County.More >>
Savannah Nash celebrated her 16th birthday last week. She died Thursday when her car slammed into a semi while she was texting during her first time driving by herself.More >>
Tuesday, May 21 2013 10:56 AM EDT2013-05-21 14:56:05 GMT
A North Carolina woman is charged with trying to poison five family members after one of them refused to share some cheese with her. A statement from the Nash County Sheriff's Office said 24-year-oldMore >>
A North Carolina woman is charged with trying to poison five family members after one of them refused to share some cheese with her.More >>
Make this Good Food favorite at home…or use the marinade on any meat you like and enjoy a mouth-watering meal.
2 cups soy sauce
8 cloves garlic
1 inch piece of ginger
½ can of pineapple slices and juice
2 Tbs sesame oil
1/3 cup sugar
1 tsp black pepper ground
1 Tbs sesame seeds toasted
Combine all ingredients, except the sesame seeds, in a blender and purée until smooth. Pour blended mixture into a large container or plastic bag. Add the sesame seeds and short ribs (or any meat of your choice) and refrigerate. Note – Before adding the meat, set aside a bit of the marinade to be added to the dish for serving.
1 lb boneless beef short ribs – trimmed of any sinew and some fat
Allow meat to marinate for up to 24 hours in the refrigerator. Before cooking, set meat out long enough to come about room temperature.
Cook short ribs on the grill or stovetop to desired doneness. Medium – rare to medium will ensure proper texture.
1 cup sushi rice
1 cup water, plus extra for rinsing rice
Rinse the rice well and use a one to one ratio of rice and water when cooking. Bring rice and water to a boil, cover and cook on low for 15 minutes. Remove rice from burner and set aside for at least 10 minutes. It's important not to uncover the rice at all during the process. To create the cake, form rice into desired shape. Before serving, sear rice in a hot pan with just a touch of vegetable oil.
1 bunch scallions
1 Tbs Korean chili powder
2 Tbs water
1/2 tsp grated ginger
1 tsp grated garlic
1 tsp salt
Mix all ingredients, except the scallions, together in a medium bowl until they form a paste. Lightly grill or sauté the scallions until just wilted. Mix scallions into chili paste.
3 Tbs Gochujang
1 Tbs sugar
1 Tbs rice or white vinegar
1 tsp water
Mix all together until smooth.
Chef's Note - Gochujang is available at any Korean market in small tubs and is very spicy, but when mixed with the other components of a balanced dish will become an instant favorite. Be sparing at first.
To assemble, spread a bit of theGochujang on the plate along with a drizzle of the reserved marinade. Place the seared rice cake on top of the Gochujang. Top the rice cake with the sliced short ribs and add a touch of kimchi. Shredded scallion is the perfect final touch.