Presented by Chef Michael Bowling
1 pound of butter ( 4 sticks )
1 cup Strong Coffee
1 cup packed brown sugar
1 pound semi- sweet dark chocolate
Method of Preparation:
1. Preheat oven to 350 degrees.
2. Combine butter, coffee and sugar in a medium sauce pot and slowly bring to a boil.
3. Place chopped chocolate (or chocolate chips) in a metal or glass bowl. Pour coffee mixture over chocolate; stir until chocolate has melted.