Recipe: Pollo Bianco

CHARLOTTE, NC (WBTV) - The staff at Mama Ricotta's restaurant in Charlotte shared this recipe:

Chicken Bianco

2  5 oz skinless chicken breast pounded lightly dredged in flour

2  cups wild mushrooms

3  oz chicken stock

2  oz white wine

2  slices of mozzarella

2  slices of prosciutto thinly sliced

1  tsp Rosemary

1  tsp Thyme

1  tsp Sage

2  tbsp butter

2  oz olive oil

Heat oil

Add chicken breasts and brown one side.  Turn chicken then add wild

mushrooms.  Cook mushrooms until soft.  Add white wine and reduce.  Add

chicken stock and reduce.  Add herbs and reduce by half. Add prosciutto

and cheese slices on top.  Add butter to finish and salt and pepper to


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