Fresh Mozzarella with Arugula Panzanella - | WBTV Charlotte

Fresh Mozzarella with Arugula Panzanella

Presented by Executive Chef Tim Groody and Daughter Kaitlyn Groody




1 2"x 4" slices crusty

olive oil to brush on

Brush bread with oil.  Grill to toasty.  Break into 8 pieces.



1 T chiffonade basil

2 T olive oil

1 T red onion diced or sliced

1 Tsp balsamic vinegar

1 ½ T extra virgin olive oil

2 T diced cucumber

1 baby artichoke cut in 6

1 cup arugula

3  ripe cherry tomato cut in 4

4 oz sliced fresh mozzarella

Toss all ingredients in a bowl except cheese.  Toss in bread.  Place cheese on a plate and put salad on top.  Drizzle with a little extra virgin olive oil.  Serve and Enjoy!!!!! 

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