The Washington State Patrol says the Interstate 5 bridge over the Skagit River at Mount Vernon has collapsed, dumping vehicles and people into the water.More >>
An Interstate 5 bridge over a river collapsed north of Seattle Thursday evening, dumping two vehicles into the water and sparking a rescue effort by boats and divers as three injured people were pulled from the chilly...More >>
Tuesday, April 20 2010 11:21 PM EDT2010-04-21 03:21:00 GMT
31 people are in trouble with the law after a three day prostitution sting in Richmond. Police told NBC12 they targeted specific areas where residents and business owners complained about the illegal activity.More >>
Thursday, May 23 2013 6:00 PM EDT2013-05-23 22:00:48 GMT
Two more private-equity firms have surfaced as possible suitors for Harris Teeter Supermarkets Inc., according to The Wall Street Journal. Cerberus Capital Management LP is considering a number ofMore >>
Two more private-equity firms have surfaced as possible suitors for Harris Teeter Supermarkets Inc., according to The Wall Street Journal.More >>
Friday, May 24 2013 12:08 AM EDT2013-05-24 04:08:00 GMT
Police in Salisbury are investigating after they say a man confessed to fatally stabbing his girlfriend and using her blood to draw a heart on a building. According to police, the unidentified man toldMore >>
Police in Salisbury are investigating after they say a man confessed to fatally stabbing his girlfriend and using her blood to draw a heart on a building.More >>
3/4 cup Kentucky sorghum 1/4 cup soy sauce 2 tablespoons Woodford Reserve Bourbon 1 tablespoon minced chipotle in adobo 1 tablespoon minced fresh ginger 1 garlic clove, minced 3 tablespoons bittersweet chocolate chips or chunks
Blend sorghum, soy sauce, Woodford Reserve Bourbon, chipotle, ginger and garlic in a small saucepan over medium heat until mixture just begins to simmer.
Remove from heat and whisk in bittersweet chocolate. Blend until chocolate melts and mixture is smooth. Cool to room temperature.
Yield: 1 1/2 cups
For beef skewers: 1 pound beef tenderloin or prime rib
Cut raw beef tenderloin or prime rib in 1-inch cubes and toss in Chocolate Chipotle Spice Marinade until completely moistened. Marinate in the refrigerator for 3 hours.
Preheat oven to 425 degrees F. Lift the beef cubes from the marinade and place on a roasting rack. Roast for 10 - 15 minutes, until the beef is cooked to medium or medium well. Remove from oven, serve warm on skewers.