Sunday, August 31 2014 3:28 PM EDT2014-08-31 19:28:29 GMT
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online.More >>
Disturbing pictures of an injured kindergartner from Pascagoula have made a mother's call for action go viral online. Friends and family of a Pascagoula kindergarten student have created a Facebook page and GoFundMe.com account claiming the girl was attacked on the playground this week by another student.More >>
Carowinds plans to hire 2,100 seasonal employees for the 2013 season.
Applications are now being accepted online. Pre-screen interviews are conducted at the park.
Jobs vary from entry level to supervisory. All departments are hiring, including admissions, aquatics, cash services, entertainment, food and beverage, games, guest services, merchandise, marketing, rides, security, and warehouse positions.
Applicants must be at least 15 years of age.
Online applications can be found here. The application must be filled out prior to visiting the Carowinds Employment Office, located next to the park on Catawba Trade, just off Carowinds Boulevard. No appointment is necessary for the pre-screen interview.
The Carowinds Employment Office is open Monday-Saturday from 9 a.m. until 5 p.m., and Sundays from 10 a.m. until 5 p.m.
For more information, applicants can call 704-588-2600 in N.C., 803-548-5300 in S.C or visit the park's website at www.carowinds.com .
The park will open Friday, March 29, 2013 for one full week of Spring Break fun, and stay open on weekends through April and May.
The park will be open 7 days/week from May 24 through Aug. 18. It will remain open for weekends through the end of October. The 2013 operating schedule is also at www.carowinds.com.
Associates working at the park this year will take part in a number of annual events from Festival of Music to Scarowinds. They'll also be a part of the 40th anniversary festivities, the debut of Dinosaurs Alive! and the grand opening of The Grove, a new picnic and events facility with the capacity to serve 3,000 meals an hour.