Honey "Crisped" Apples - | WBTV Charlotte

Honey "Crisped" Apples

Presented by Johnson & Wales University's Max Sanger



4 Honey crisp apples

16 ounces Marscapone cheese

3 ounces 60% bitter-sweet chocolate

1/8 cup powder sugar

2 table spoons all Natural Honey

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon Jamaica All-spice


Combine all ingredients (except Apples) into a mixer and whip until well incorporated and smooth.


1. Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.

2. Add hot water to the baking pan. Par-Bake around 30 minutes minutes, until tender, but not mushy. Remove apples and spoon in marscapone mix until the the holes are 3/4 full. Put bake in over and finish baking for about 5 minutes, or until marscapone has fully melted. 

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