Monday, May 20 2013 7:23 AM EDT2013-05-20 11:23:00 GMT
Nearly three-dozen people will needed to be tested after a former high school student in Charlotte tested positive for Tuberculosis (TB). According to Charlotte-Mecklenburg school officials, a formerMore >>
Nearly three-dozen people will needed to be tested after a former high school student in Charlotte tested positive for Tuberculosis (TB).More >>
Friday, May 17 2013 7:16 PM EDT2013-05-17 23:16:53 GMT
One person has died in a crash near Harrisonville, MO, Thursday evening. The crash happened on Missouri Highway 7 and Walker Road. It involved a car and a tractor-trailer. Harrisonville is in Cass County.More >>
Savannah Nash celebrated her 16th birthday last week. She died Thursday when her car slammed into a semi while she was texting during her first time driving by herself.More >>
Combine all ingredients (except Apples) into a mixer and whip until well incorporated and smooth.
1. Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer , but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
2. Add hot water to the baking pan. Par-Bake around 30 minutes minutes, until tender, but not mushy. Remove apples and spoon in marscapone mix until the the holes are 3/4 full. Put bake in over and finish baking for about 5 minutes, or until marscapone has fully melted.