Tuesday, April 20 2010 11:21 PM EDT2010-04-21 03:21:00 GMT
31 people are in trouble with the law after a three day prostitution sting in Richmond. Police told NBC12 they targeted specific areas where residents and business owners complained about the illegal activity.More >>
Wednesday, June 19 2013 10:43 AM EDT2013-06-19 14:43:32 GMT
Police in Shelby have arrested a man they say shot another man behind a house Tuesday night. Deandre Momta Benjamin, 18, of Shelby, is charged with assault with a deadly weapon, assault with a deadlyMore >>
Police in Shelby have arrested a man they say shot another man behind a house Tuesday night.More >>
Wash and dry the outside of the pumpkins. Cut off the stems; then, cut the pumpkins in half from top to bottom. Scoop out all the seeds and inside of the pumpkin. Cut the pumpkin pieces in half once more to create quarters. Place the pieces on a baking sheet, face down and bake at 350 degrees for 45 minutes to an hour (or until the flesh is soft and scoopable).
Allow the pumpkins to cool 10 minutes. Then, scoop out the cooked pulp and discard the skins. Puree the pulp in a food processor or blender until smooth. Put the puree in a cheesecloth-lined colander over a bowl, and refrigerate overnight which will allow excess water to drain from the pumpkin, so that the puree isn't overly water. Use your pumpkin puree right away, store it in the refrigerator for use within the next week or freeze it for use within the next year.