-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Prepared by Executive Chef Timothy Groody
Serves 3-4
1 large sweet potato 1/3" diced 2 cup
2 tsp salt
1 cup fresh cranberries
1 apple diced (granny smith or your favorite)
¾ cup maple syrup
1/3 cup orange juice
2 cinnamon sticks
3 rosemary sprigs
½ cup mini marshmallows
In a small pot cover the sweet potatoes with water and add
salt and 1 cinnamon stick. Bring to a
boil and simmer till tender. About 4-5
min. Drain and set aside in a bowl.
In a sauté pan bring to a boil syrup, oj, 1 cinnamon stick
and rosemary. Simmer 8 min. Add cranberries and apple. Bring to a boil and simmer 5-8 min until
cranberries pop open and syrup starts to thicken. You will hear the popping. Pour over the potatoes. Serve hot or let cool and serve at cool. If cool pull out of the refrigerator 1 hr
before serving. It will have better
flavor. You can make it 1 day in advance
and reheat slowly on the stove. Add a small amount of water if needed. Toss in
½ the marshmallows just before serving and garnish with the rest. You can bake this with the marshmallows on
top like traditional sweet potatoes.
Serve and Enjoy!!!!!
