Chef Michael Bowling's Next Level Mac & Cheese


1/2 gallon of milk

1/4 of butter

1/2 cup of flour

1 sweet onion

16 oz goat cheese

16 Parmesan cheese

4 cups of aged sharp cheddar

4 cup of pasta

3 cup baby spinach

Method:  In a large sauce pan, place chopped onion and melted butter.  Cook until tender over medium heat.  Once onions are translucent, dust in flour and stir, making a roux (3-5 minutes).  Pour in milk while stirring; constantly whisk this mixture until smooth and it begins to thicken.

Add goat cheese while stirring; stir until cheese is well-melted. Then add parmesan (same process).  Fold in baby spinach (optional), then mix in your cooked pasta.  Pour into pan, top with Cheddar and bake for 10-15 minutes at 350 degrees.  Enjoy!