The perfect vegetable dip for St. Patrick's Day - | WBTV Charlotte

The perfect vegetable dip for St. Patrick's Day

CHARLOTTE, NC (WBTV) - If you're hosting guests this weekend or enjoy cooking to celebrate St. Patrick's Day, we have the perfect dip for you.

Alex Lozano from Johnson and Wales University visited the set of WBTV News at Noon to show John Carter how to make a creamy ranch-type dip, called Green Goddess. The ingredients and instructions are below. Enjoy!


Makes about 1 ¾ cups

¾ cup sour cream
¾ cup Mayonnaise
2 Garlic Cloves, Minced
¼ cup fresh parsley
2 teaspoons chopped fresh tarragon
¼ cup chopped fresh basil
¼ cup minced fresh chives
1 tablespoon juice from 1 lemon
2 anchovy fillets, rinsed and patted dry
Salt and pepper to taste

Process all of the ingredients except the salt and pepper in either a food processor or a blender. Season with salt and pepper to taste. Chill until flavors meld, about 1 hour. Serve.


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