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Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
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We seasoned the coating on these poppers to add amazing flavor to a bar-food favorite. They'll fly off the plate on Super Bowl Sunday.
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Ingredients
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3 spray(s) cooking spray
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1 pound(s) uncooked boneless skinless chicken breast(s), cut into 1-inch cubes
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1/2 cup(s) fat-free egg substitute
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1/2 cup(s) dried plain bread crumbs, whole wheat, toasted
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1/4 cup(s) uncooked cornmeal
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1/4 tsp garlic salt
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1/4 tsp table salt
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1/4 tsp paprika
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1/4 tsp black pepper
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1/4 cup(s) fat free salsa
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1/4 cup(s) fat-free mayonnaise
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1 Tbsp cilantro, fresh, minced
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Instructions: Preheat oven to 425°F. Coat a baking sheet with cooking spray. Place egg substitute in a shallow bowl. In another shallow bowl, combine bread crumbs, cornmeal, garlic salt, salt, paprika and pepper.Dip chicken in egg substitute and then in bread crumb mixture; turn to coat. Place chicken on prepared baking sheet; coat with cooking spray. Bake for 5 minutes, flip over and bake until chicken is cooked through, about 5 minutes more.Meanwhile, to make sauce, in a small bowl, combine salsa, mayonnaise and cilantro; stir well. Yields about 6 nuggets and 2 tablespoons of sauce per serving.
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Creamy Mexican Dip
Prep time: 10 min Cook time: 0 min Serves: 8
Perfect for a party. Serve with fresh vegetables as well as whole grain chips for a total crowd pleaser.
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Ingredients
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1 cup(s) plain fat-free yogurt, Greek-variety recommended
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1/2 cup(s) fat free salsa, hot chipotle variety suggested
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1/2 medium avocado, diced
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1/3 cup(s) cilantro, fresh, chopped
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1/4 cup(s) (sliced) uncooked red onion(s), chopped
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1/2 tsp Durkee ground cumin, or other brand
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1/2 tsp table salt, or more to taste
Garnish
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1/4 medium avocado, diced
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1 Tbsp cilantro, fresh, chopped
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1 Tbsp uncooked red onion(s), chopped
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Instructions: In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day..When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.
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