CHARLOTTE, NC (WBTV) - Sometimes you want to take something different and creative to a holiday party but you just don't know what recipe to choose.
Culinary expert Heidi Billotto makes up a Parmesan, Caramelized Onion and Beef Tart on WBTV News Saturday Morning. The recipe is as follows:
PARMESAN, CARMELIZED ONION and BEEF TART
By Charlotte Culinary Expert, Heidi Billotto
Food editor Charlotte Living Magazine
Premade dough for one pie crust
1 cup finely grated real Parmigiano-Reggiano
1 cup heavy cream or half and half
1 1/2 Tbsp. olive oil
1-2 cups caramelized onions
½ lb. Local grass fed Proffitt Family Farms ground beef, browned
1 local egg
1 local egg yolk
Roll out dough on a lightly floured surface to a circle just an inch or two larger than a 9-10 inch French tart pan. Fit dough and pan and trim as shown on the video segment. Press dough into pan.
For the filling: