1 Can Veg-All Vegetables 3 Chicken breast, cooked and diced 2 Cans Cream Of Potato Soup 1/2 Cup Milk Salt and Pepper to taste 2 (9 1/2 inch) Mrs. Smith's Pie Shells or 2 Deep Dish Pie Shells
Mix all ingredients well. Pour into pie shell and place other pie shell on top and pinch edges to seal. Make sure to cut a slit in the top so it can breath. Dot with butter. Bake at 375 degrees for 40 minutes or until golden brown.
Rate this Chicken Pot Pie recipe!
Thank you for participating in our poll. Here are the results so far:
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
1 Julian Price Place
Charlotte, NC 28208