Tequila Marinated Watermelon Fruit Salad

Presented by Chef Timothy Groody
12 Servings

1 small watermelon

1 cup blackberries

1 cup blueberries

2 peaches sliced

juice of 2 oranges

high quality tequila

Cut the watermelon in quarters lengthwise.   Slice ¼" thick slices.  Carefully cut ½ the rind off the bottom of each slice.  On the other end cut off ¼' of the melon and dice for the salad.  This will make a handle for friends to hold the slice.  When done spread slices on a platter handle up.  Mix the other ingredients and add tequila to your liking.  Spread around the watermelon and pour juices over the top.  Serve and Enjoy!!!!!