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Presented by Chef Timothy Groody
12 Servings
1 small watermelon
1 cup blackberries
1 cup blueberries
2 peaches sliced
juice of 2 oranges
high quality tequila
Cut the watermelon in quarters lengthwise. Slice ¼" thick slices. Carefully cut ½ the rind off the bottom of each slice. On the other end cut off ¼' of the melon and dice for the salad. This will make a handle for friends to hold the slice. When done spread slices on a platter handle up. Mix the other ingredients and add tequila to your liking. Spread around the watermelon and pour juices over the top. Serve and Enjoy!!!!!
