Rabbit & Shiitake Won Ton - | WBTV Charlotte

Rabbit & Shiitake Won Ton

Presented by Austin M. Kosater
Johnson & Wales University ~ College of Culinary Arts

Rabbit and Bacon Farce

1 lb rabbit meat

.5 lb bacon

4 oz butter

Chill and put in food processor

Pulse until smooth

Chill again



2 baby bok choy

3 carrot

6 sprigs thyme

1 small onion

1 shallot

3 cloves garlic

.5 lb shiitake mushroom

2 tbsp whole grain mustard

 Cut end off bok choy and slice in to strips that are 1" by .5"

peel and grate carrot

pick leaves off thyme

small dice onion, garlic and shallot

slice shiitake mushrooms into thin strips

Heat pan over medium heat and sauté all ingredients except mustard

After all ingredients are tender, remove from heat and add mustard



1 cup soy sauce

8 oz maple syrup

1/4 cup peanut butter

Simmer all in sauce pot for 1 minute whisking constantly


Combine Farce and Filling in bowl and stir

Place small amount in center of won ton skin and seal with water

Deep fry in 350 oil until crisp



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