Presented by Tyler Creech
Johnson & Wales University
1 pound medium shrimp, peeled and tails removed and halved
1 pound strawberries, quartered
1 cup red onion, cut brunoise
1 orange, juiced
2-3 lemons, juiced
4-5 limes, juiced
1/2 cup cilantro, minced
1 cucumber, peeled, seeded, sliced and quartered
2 avocados, cut macedoine
1-2 serrano chile, diced
Method of Production
1) Cook shrimp in boiling, salted water until done. About 2 minutes.
2) In a bowl, combine citrus juice, onions and serrano chile.
3) Drain shrimp and add to bowl with citrus juice, strawberries, cumcumber and cilantro, refrigerate for 30 minutes.