SHELBY, NC (WBTV) - As Shelby prepares for their Annual Livermush Expo, we thought it would be a good idea to dig a little deeper into this dish some call the Pate of the Piedmont.
We stopped by Mack's Livermush in Shelby for an idea of exactly what goes into the delicious breakfast treat.
We found, no one really wants to know what goes into Livermush.
Especially Mack's 13-year-veteran, Pam. Pam has worked for a company that makes Livermush for all those years and never tasted their wares.
We changed Pam's tune about Livermush... we think.