-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Presented by Chef Timothy Groody
Flatiron Kitchen + Taphouse
Makes Eight Servings
2 ½ cups masa
2 ½ cups water
1 ¼ tsp baking powder
1 tsp salt
¾ cup lard
½ cup chopped cilantro
1 T chili spice
3 roasted poblanos diced
Dried corn husks soaked in warm water or banana leaves or plastic wrap
In a bowl mix the dry ingredients. Work in water to a soft moist dough ball. Beat the lard until fluffy. Add masa and beat until dough has spongy texture. Add cilantro. Form in husk, leaves or plastic wrap. Lay out husk (do the same with any of he wrappers) place a large spoon of the filling in the center. Roll into a cylinder then fold ends over to seal the filling. Continue rolling to the end. Steam for 45 minutes until firm. Eat while hot or cool and reheat by steaming again. You can stuff them with vegetables, meat, seafood etc… Serve with crumbled farmers cheese or other Mexican cheese. Enjoy!!!!!
