-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Presented by Chef Tim Groody
Flatiron Kitchen + Taphouse
Serves Four
4-6oz portions sea bass
8 trinidad chili's cut in ½ and seeds removed (available from New Town Farms at the Saturday Matthews farmers market)
1 sweet white onion sliced
2 T olive oil
2 cloves garlic sliced
½ cup orange juice
¼ cup lemon juice
¼ cup basil leaves
Salt and pepper
Cook chili's, onion and garlic in oil until soft. Add juices. Cook slowly till soft. Add basil and puree. Reserve warm. Strain if needed. Spoon marmalade over the fish after grilling. Serve it over cous cous or rice. Serve and Enjoy!!!!!
