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Watermelon Slush

Presented by Amy Hellman
Johnson & Wales University Teaching Assistant 
College of Culinary Arts

 

Ingredients:

4 cups                          Frozen watermelon chunks                   

1 cup                            Frozen strawberries

2 cups                          Apple juice

2 Tablespoons              Agave nectar

1 Tablespoon               Lemon juice

½ cup                           Sprite

 

 

 

 

Method of Preparation:

1.)    Gather all ingredients and equipment.

2.)    In a blender combine watermelon, frozen strawberries, apple juice, agave nectar, lemon juice, and sprite.

3.)    Blend until combined.

4.)    Garnish with a fresh strawberry.

5.)    Enjoy.

 

 

 

 

Amy Hellman

Johnson & Wales University

Teaching Assistant College of Culinary Arts

Toastmasters President

Ice Chippers Executive Board

aeh479@students.jwu.edu

614-519-7523

 

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