-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Presented by Johnson & Wales University's DeKendra Jones
½ cup fresh basil
Sprigs of cilantro and parsley, about 5 of each
2 roasted garlic cloves
1 tbsp toasted walnuts
¼ cup parmesan cheese grated
½ cup olive oil
Juice and zest of ½ lime
Salt and pepper
Method of Preparation
- Roughly chop and place the herbs into a mortar and pestle and grind until a paste forms.
- Add the garlic with the herbs and grind incorporating evenly.
- Add the toasted walnuts into the mixture and grind.
- Transfer the mixture into a small mixing bowl.
- Add the lime juice, zest, and cheese and mix together with a wooden spoon.
- Slowly drizzle the olive oil into the bowl and whisk into the mixture incorporating the oil evenly.
- Salt and pepper to taste.
- Toasting the walnuts: Toast in a dry sauté pan over medium heat until golden brown. Be careful not to burn.
- Roasting the garlic: Cut the whole bulb in half, drizzle top with olive oil, sprinkle with salt and pepper, wrap in foil and place into a 400degree oven for 20-25 minutes.
- A food processor can also be used in place of the mortar and pestle.
