Goat Cheese Chicken Salad

Prepared by Flatiron Kitchen's Chef|Activist Timothy Groody

Yield:  Four Servings


3 - 4 cups cooked chicken pulled or diced

4 oz goat cheese softened

1/3 cup mayonnaise

1 tsp chopped parsley

1 tsp red wine vinegar

¼ cup roasted pecans

Mix cheese and mayonnaise together.  Add all the other ingredients.  Season with salt & pepper.


Serve salad over some fresh organic lettuces.  Garnish with grilled sourdough toast points. Serve on your favorite toasted bread or stuff into pita.  Serve and Enjoy!!!!!