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Goat Cheese Chicken Salad

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Prepared by Flatiron Kitchen's Chef|Activist Timothy Groody

Yield:  Four Servings

 

Chicken

3 - 4 cups cooked chicken pulled or diced

4 oz goat cheese softened

1/3 cup mayonnaise

1 tsp chopped parsley

1 tsp red wine vinegar

¼ cup roasted pecans

Mix cheese and mayonnaise together.  Add all the other ingredients.  Season with salt & pepper. 

 

Serve

Serve salad over some fresh organic lettuces.  Garnish with grilled sourdough toast points. Serve on your favorite toasted bread or stuff into pita.  Serve and Enjoy!!!!!

 

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