Fig & Port Wine Caviar - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Fig & Port Wine Caviar

Posted: Updated:

Presented by Johnson & Wales University Student Timothy Devore.

 

Recipe:

Caviar Mixture

200g Strained Fig Puree

50g Port Wine Reduction

250g Water

2g Sodium Alginate

1g Sodium Citrate

 

Cooking Liquid

900g Water

9g Calcium Chloride

 

Blend caviar mixture ingredients at about 90F. After blended, cool to room temperature. Using a squeeze bottle or rain dropper, drop caviar mixture into cooking liquid and let set for about 2-3 minutes. Remove and rinse.

Powered by WorldNow