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Presented by Chef | Activist Timothy Groody
Apple Smoked Bacon Braised Brussel Sprouts
And Poached Farm Eggs
Serves 6
1 # brussel sprouts cut in ¼
1/3 # thick slice apple smoked bacon cut in ¼" strips crosswise
½ onion sliced
1 T chopped garlic
¼ cup white wine
water to cover
salt and pepper
1 T maple syrup
1 T chopped parsley
½ T chopped savory
6 poached eggs
Render bacon in a medium size pot, until crisp. Drain bacon and reserve the fat. In the same pan add 2 T bacon fat. Add onion. Cook until soft. Add garlic. Cook 30 seconds. Add sprouts & stir. Cook for 2 minutes. Add wine & cook for 3 minutes. Add water to cover & a little seasoning. Simmer until sprouts are tender and liquid is evaporated, about 15 minutes. Add bacon back to the sprouts with 1 T fat. Caramelize the sprouts slightly. Add syrup and herbs. Season. Serve with poached egg on top. Grate cheese over the egg. Enjoy!!!!!
