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Presented by Chef Bill Bigham
Makes 8 servings
Ingredients
Crab 12 ounces
Mayonnaise ½ cup
Olive Oil 2 teaspoons
Vinegar 1 teaspoon
Salt 1 teaspoon
Avocados, halved, peeled 4 each
Paprika ¼ teaspoon
Fresh Black Pepper ¼ teaspoon
Green Olives 8 each
Red Pimientos 4 each
Method of Preparation
1. Gather all ingredients and equipment
2. Mix vinegar, oil, paprika, salt and pepper
3. Marinate the avocados in the mix
4. Place in refrigerator
5. Mix crab well with the mayonnaise
6. Fill each avocado half with crab mixture
7. Decorate with olives and pimentos
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