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Presented by Chef Bill Bigham
Makes 36 servings
Ingredients
Olive oil 2 tablespoons
Tuna, steak 12 ounces
Sweet/Sour Sauce, bottled 8 ounces
Slaw 1 bag
Salt 2 tablespoons
Pepper 1 tablespoon
Method of Preparation
1. Gather all ingredients and equipment
2. Cut tuna steak into ½" strips
3. Season tuna strips with salt and pepper
4. Heat sauté pan over a high heat and quickly sear seasoned tuna on each side
5. Remove from heat and let cool
6. Add sweet and sour sauce to the slaw
7. Cut the cooled seared tuna into ½" squares
8. Serve squares of tuna on a small bed of dressed slaw
