Bibb Lettuce Salad With Red Onion, Walnuts, Cranberries & Goat Cheese

Presented by Chef Bill Bigham 
Makes:  4 Servings


Bibb Lettuce, washed                  1 head

Red Onion, sliced into rings          ½ each

Candied Walnuts                       ½ cup

Dried Cranberries                     ½ cup

Goat Cheese, crumbled                 ¼ cup

Balsamic Vinegar                      ¼ Cup

Sherry Vinegar                        2 Tablespoons

Salt                                  ½ Teaspoon

Ground Black Pepper                   ¼ Teaspoon

Dijon Mustard                         1 Tablespoon

Honey                                 1 Tablespoon

Olive Oil                             ½ Cup

Method of Preparation

1. Gather all ingredients and equipment

2. Assemble bibb lettuce leaves on four individual plates

3. Top with red onion, candied walnuts, dried cranberries, and goat cheese

4. Make the dressing by whisking together the balsamic vinegar, sherry vinegar, salt, pepper, dijon mustard, honey and olive oilin a small bowl

5. Gradually whisk in oil so the vinaigrette emulsifies

6. Drizzle dressing over the salad

7. Serve