-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Georgene Trewatha of Campbell, Mo.
Prep time: 15 minutes
Cook time: 11 minutes per sheet
1 1/4 cups sugar
1 cup butter softened (2 sticks)
1 med. to large egg
1 tsp vanilla
2 cups all purpose flour (unsifted and leveled off)
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1 ( 12 oz) bag milk chocolate chips
1/2 cup or more pecans (if nuts are desired)
1. Notice no salt is needed. Cream sugar and butter until fluffy; Beat in egg and vanilla. Beat in flour, cocoa and baking soda on low speed, stir in chocolate chips. If too stiff add 1 tbsp water.
2. Drop dough by rounded tablespoons 2 inches apart on ungreased cookie sheet (small scoops work great).
3. Bake at 375 degrees 8 to 11 minutes, not too long to dry them out, 11 mins worked fine in my oven but ovens do vary. They should still be soft when removed from oven.
4. Let sit 1 minute then remove to cooling rack.
Servings: about 30 to 36 cookies
Comments: They are just plain good.
All content © Copyright 2000 - 2011 WorldNow and WBTV, a Raycom Media Station. 
