Goat Cheese Scalloped Potatoes
Presented by Chef | Activist Tim Groody
serves 4
1 Idaho potato sliced 1/8" thick using a mandolin
1 sweet potato sliced 1/8"thick using a mandolin
1 T chopped garlic
2 cups milk
2 tsp salt
1 tsp ground black pepper
6 oz goat cheese
Mix potatoes together. Mix milk, garlic, salt and pepper separately. In a 6"x 6" baking pan shingle ½ the potatoes evenly over the bottom. Sprinkle with ½ the goat cheese. Evenly spread the remaining potatoes on top. Pour milk over the top. Cover with aluminum foil and bake 1 hour @ 350*. Remove foil, sprinkled with remaining crumbled goat and bake 20 cheese min or until tender and browned on top. Cut in four and divide on plates, transfer to a serving platter or serve as is.
Mandolin – slice potatoes, squash, julienne apples
Asian Markets
Micro Plane – shave citrus zest, grate whole nutmeg, shave chocolate
Most Department Stores and Specialty Stores
Food Mill – puree soups, mashed potatoes, roast garlic
Specialty Food Stores
Mini Food Processor – chop vegetables, puree soups
Most Department Stores and Specialty Stores
