Presented by Chef | Activist Tim Groody
½ cup mashed potatoes
½ cup leftover cooked turkey meat
1 tsp chopped rosemary
salt and pepper
¼ cup gravy warmed
In a bowl mash or chop turkey fine. Mix in potatoes and rosemary. Season with salt and pepper. Form into 2 patties. Pan fry until golden and heated through. Place in a 350* oven if needed. Fry eggs to your liking and place on top of cake. Drizzle with warm gravy. Serve and Enjoy!!!!!