Hot Spiced Wine Recipes - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Hot Spiced Wine Recipes

Presented by Johnson & Wales University

Hot Spiced Chardonnay

1 – 750 ml Chardonnay

12 ounces water

2 ounces California Brandy

2 Cinnamon Sticks

1 Whole Vanilla Bean

3 tbsp granulated sugar

4 tbsp honey

1 Orange

1 Lemon

1 Lime

 

Wash the orange, lemon and lime, cut in half and squeeze the juice into a 2 quart saucepan.  Put the orange, lemon and lime into the sauce pan.  Add the rest of the ingredients, bring up to a simmer and simmer 20 to 30 minutes.  Strain into an insulated container and serve warm.

 

Hot and Spicy Merlot

1 – 750 ml Merlot

1 pint water

2 cinnamon sticks

6 whole cloves

4 tbsp sugar

8 tbsp honey

2 oz California Brandy

1 ½ ounces Triple Sec

½ tsp Ground Nutmeg

¼ tsp Ground Mace

 

Put all ingredients into a 2 quart saucepan, bring to a simmer and simmer covered but slightly vented for 20 to 30 minutes.  Strain through a fine strainer with a filter into an insulated container and serve warm.

 

Hot and Lightly Spiced Cabernet Sauvignon

1 – 750 ml Cabernet Sauvignon

1 pint water

5 whole cloves

¼ cup sugar

½ cup honey

2 oz California Brandy

2 oz Kirsch

1/8 tsp Ground Allspice

¼ tsp vanilla

 

Put all ingredients into a 2 quart saucepan, bring to a simmer and simmer covered but slightly vented for 20 to 30 minutes.  Strain through a fine strainer into an insulated container and serve warm.

 

 

 

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