The Inn At New Town Farm
Presented by Chef | Activist Tim Groody
Serves 8
Pumpkin
1½ cups diced pumpkin
1/3 cup water
1/3 cup lemn juice
¾ cup brown sugar
1 tsp ground cumin
1 tsp ground black pepper
1 bay leaf
½ cup chopped tart dried cherries
Place all ingredients, except the cherries, in a non-reactive pot. Bring to a boil. Turn to a simmer and cook for ½ hour. The pumpkin should be translucent. Add the dry cherries. Let cool.
Shrimp
1 ½ # peeled and deveined shrimp
3 T extra virgin olive oil
1 T lemon juice
1 tsp chopped parsley
1 tsp chopped oregano
Saute or grill shrimp until fully cooked, but not curled. Place shrimp in a bowl and spoon some pumpkin over the top. Add the other ingredients and season with salt and pepper. Let marinate 1 hour. Divide shrimp on plates or on a platter. Garnish with some lightly dressed baby greens. Serve and Enjoy!!!!!
