You can use spaghetti squash as a replacement for pasta. Just add your favorite ingredients that normally go in your pasta dishes.
1 small spaghetti squash
Cut squash in ½. Place cut side down on a cookie sheet. Bake at 350* for 45 min to 1 hour until soft but not mushy. Remove from oven and let cool. Flake squash strands with a fork. Separate so squash looks like spaghetti. Let cool before placing in a storage container.
Bacon Brussels Sprout Stew
¼ # bacon julienne
½ onion diced
1 bay leaf
2 cups brussels sprout leaves
1 tsp garlic
½ cup vegetable stock, chicken stock or water
In a medium sized pot render bacon slowly over low heat. When crisp add onion and bay. Cook until translucent. Add garlic and sprout leaves. Cook 1 minute to soften. Add stock and 2 cups of cooked spaghetti squash. Bring to a boil. Serve as a side dish for meats, seafood or other vegetables. Enjoy!!!!!