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Beer Braised Chicken Sausage

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The Inn At New Town Farms
Presented by Chef|Activist Tim Groody

Beer Braised Chicken Sausage

Serves 4

 

4 chicken sausage

1 T olive oil

1 small to medium red onion

2 cloves garlic sliced

2 sprigs rosemary

1 can brown ale or dark beer

In a medium size pot brown sausage in oil on all sides over medium heat.  Peel and cut onion in rings.  Add to the sausage and cook to soften.  Add garlic and rosemary.  Cook for 1 minute. Add beer and bring to a boil.  Cover and simmer for 10 minutes.  Remove cover and reduce to thicken.  Serve directly or reheat in the oven.  Shave cheese on top if you desire.  Enjoy!!!!!

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