Tri Color Heirloom Tomato Tartare | Smoked Salmon Vinaigrette - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Tri Color Heirloom Tomato Tartare | Smoked Salmon Vinaigrette

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The Inn at New Town Farm

Tri Color Heirloom Tomato Tartare
Smoked Salmon Vinaigrette

Prepared by Chef Tim Groody

Serves 4

 

1 green heirloom tomato

1 red or purple heirloom tomato

1 yellow or orange heirloom tomato

2 T chiffonade basil

1 T balsamic vinegar

2 T extra virgin olive oil

salt and pepper

4 oz smoked salmon pieces

Dice tomatoes into 1/6" pieces.  Toss with 1 tsp salt.  Let sit 10 minutes.  Drain out liquid.  Reserving the liquid in another bowl.  Add basil, vinegar and ½ the oil to the tomatoes.  On plates form the tomato in 2" ring molds.  Toss crumbled salmon into the tomato water.  Spoon around the tomato tartare.  Garnish with basil leaves or arugula.  Serve and Enjoy!!!!!

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