From a dream . . .
Bojangles'® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:
- A distinctive flavor profile
- Wholesome, high-quality made-from-scratch products
- A fun, festive restaurant design with fast, friendly service.
The core menu then was the same as it is today -- a distinctive, flavorful chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin's, like Dirty RiceTM or Cajun PintosTM. The light, buttery made-from-scratch biscuits are also the basis for the best breakfast in the industry. Biscuit sandwiches filled with mouth-watering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese are served hot and fresh all day, every day. Sweet biscuits such as Cinnamon Biscuits and BoBerry Biscuits ® are all-day favorites as well.