-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Presented by Johnson & Wales Culinary Student Amber J. Brewer
#1 Fresh Berries & Cream
1 cup mixed berries (strawberries, raspberry, blueberry and/or blackberry)
1/2 cup sour cream
1 Tbsp light brown sugar
1/4 tsp Vanilla extract
1 tsp Grand Marnier (optional)
1 sprig Fresh Mint
MOP: Rinse berries and place in a bowl. Combine remaining ingredients and spoon on top of berries. Garnish with mint if desired.
#2 Berry Tiramisu
Assorted Berries (strawberries, raspberry, blueberry and/or blackberry)
1/4 cup granulated sugar
1/2 cup orange juice or 1/4 cup Grand Marnier
1 pt heavy cream
2 Tbsp granulated sugar
1/2 tsp vanilla extract
5 oz Mascarpone Cheese
1 tsp orange zest
1 Tbsp Grand Marnier (optional)
1 pkg Ladyfingers
1 cup simple syrup
MOP: Combine berries, 1/4 cup sugar and orange juice or grand Marnier. Cover and let sit for at least 1 hour. Combine heavy cream, 2 Tbsp sugar and vanilla in a mixing bowl and beat until light and fluffy. Do not over mix or will turn into butter. Combine Mascarpone, orange zest and grand Marnier and fold in whipped cream. Layer ladyfingers in the bottom of a dessert dish (trifle bowl, glass dish, or individual bowls) and brush with simple syrup. Spread a layer of mascarpone mixture over ladyfingers and top with berries. Spread another layer of cheese mixture and continue layering as desired.
All content © Copyright 2000 - 2011 WorldNow and WBTV, a Raycom Media Station. 