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Presented by Johnson & Wales University
Culinary Student Michele Reams
1 cup sour cream
1/4 cup chive
1 tsp salt
1 tsp pepper
mix together and serve cold.
smoked sturgeon
1 sturgeon fillet
3 tbl butter
2 tsp salt
1 tsp pepper
Coat filets with butter salt and pepper.
Heat grill and add wood chips, then cook fish in foil on grill for 10 minutes.
Finish off in the oven for another 8 minutes.
