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Sonoma Modern American Presented by Executive Chef Tim Groody
All Natural Grass Fed Beef & Sausage Burger
With Jack cheese and onion jalapeno relish
Serves 4 - 6
1 ½ # ground grass fed beef
½ # all natural chorizo or sausage meat
1 tsp garlic chopped fine
1 T chopped parsley
1 T chopped oregano
Mix thoroughly . divide into 4 or 6 patties. Form using a ring mold or free form into 1 inch thick patties. Season with salt and pepper and grill to your liking.
1 onion sliced
3 jalapeno cut into thin circles
1 T chopped garlic
2 T olive oil
1 T turbanado sugar
2 T cider vinegar
Soften onion, jalapenos and garlic in oil. Add sugar and vinegar and simmer slowly until soft and mot of the liquid is gone. The sugar and vinegar can be adjusted to your liking.
You will need brioche buns or a high quality bakery bun and sliced Monterey Jack cheese. Grill burgers and melt cheese on top. Toast the buns. And build the burger. Top with the relish, lettuce and tomato. Serve and Enjoy!!!!!