Spiced Pork Tenderloin Salad with Mango Salsa and Honey Lime Vinaigrette - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Spiced Pork Tenderloin Salad with Mango Salsa and Honey Lime Vinaigrette

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Spiced Pork Tenderloin Salad with Mango Salsa and Honey Lime Vinaigrette
Presented by Johnson & Wales University Student Michele Reams

1 Pork Loin

1 Tbl Cinnamon

1 Tbl Cumin

1 Tbl Chili Pepper

2 Tbl Salt

1 Tbl Pepper

  1. Rub ingredients on loin and wrap tightly in plastic wrap.
  2. Heat pan with oil and sear loin on all sides then finish in the oven until loin reaches 145∙F.
  3. Rest loin for several minutes then slice thin on a bias.

Mango Salsa

1 Ripe mango diced

¼ Red onion diced

3 Tbl Cilantro chopped

¼ Charred Corn

TT Salt

TT Pepper

1 Lime juiced

  • 1. Combine all ingredients and refrigerate for 2 hours.

Honey Lime Vinaigrette

¼ cup Honey

4 Limes juiced

1 cup Olive oil

1 Shallot

3t Tbl Cilantro

1/6 cup Red Wine Vinegar 

  1. Combine all ingredients except oil and mix in food processor. 
Slowly drizzle in oil while processing and add salt and pepper to taste.
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