CHARLOTTE, NC (WBTV) - A trip to the grocery store can often leave a shopper wondering how they spent so much money for just a few bags of food.
In this week's edition of "Stretching Your Dollar," Anchor Maureen O'Boyle made two lasagna dishes.
In one dish she used top of the line brand ingredients and in the other dish, she used store brand products.
Maureen brought the dishes to work and had our news staff sample both lasagnes.
She wanted to know if we could tell much of difference between the two dishes. The result may surprise you. Click the red camera icon above to see this report.
Be sure to join WBTV every Monday at 5 p.m. for Maureen's "Stretching Your Dollar" segment.