Sonoma Modern American
Local Strawberry Greek Yogurt Parfait
Caramel Popcorn
Serves 6

1 qt strawberries tops removed
1 cup greek yogurt
2 T local honey
2 T mint chiffonade
2 cups caramel popcorn
Clean tops from strawberries and cut in ½. Combine yogurt, honey and mint. In 6 martini glasses or one large glass bowl layer strawberries then yogurt. Be sure to have a spoon of yogurt for the top. Divide popcorn on top. For added flavor drizzle with some Grand Marnier. Serve and Enjoy!!!!!